We are having Thanksgiving with family again this year. And once again, we don't have to cook! We did volunteer to bring a few things though so hopefully that will help alleviate some of the guilt at not doing much of the cooking.
|Imagine two eggs in front...|
One of my favorite things this time of year is Rosemary Cornbread. I found the recipe 7-8 years ago and have made it almost as many times. Every time, I wonder why I wait until the holidays to make it. It's so easy and tastes great!
All you need is 2 boxes of Jiffy Corn Bread mix, 2 eggs (lightly beaten), 8oz plain yogurt, 1-2 7.5 oz cans whole kernel corn (I only use one because I think it's "too corny" with 2 cans) and 1 Tbsp rosemary. Mix it all together, pour it into a greased (spray) 9x13 pan and bake 20-25 minutes.
It's a nice change from plain cornbread and goes great with turkey and gravy. If you get a chance to make it, let me know what you think.