Monday, October 31, 2011

Broccoli Cheddar Soup

I saw a post the other day about homemade broccoli cheddar soup (you can read original post here). Once I saw it, I couldn't get it out of my mind. Luckily, my husband is willing to put up with my little obsessions and gamely agreed I could make it for dinner.


While at the grocery store I saw a box of organic cream of broccoli. For a few seconds I thought about just buying it and adding cheddar to make it cheesy. Maybe I should have but I enjoyed making the soup from scratch and overall thought it went well and tasted good.

I couldn't find any small bread "rounds" so had to get a big one. Way too big. We ended up sharing the bread but it was still way too much. The broccoli probably should have been steamed a bit longer since it ended up still being quite crunchy (even after it was pureed and heated in the soup). My husband told me to stop analyzing and just enjoy - eventually I did and must say that warm, creamy soup in a bread bowl on a cold day was really nice.



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